Blog | Smoked and Spiced

Smokey Duck and Andouille Gumbo

Duck fat...a chef's dream come true. Fries cooked in duck fat...drool worthy. Well, I have taken this miracle ingredient and brought it...

Asian Style Pork Steaks with a Louisiana Kick

Asian flavor gets a Louisiana kick from Smoked Cane Syrup. This is a super easy recipe with deep and exciting flavors. Ingredients: For...

Beignet Bread Pudding

Ever wonder what to do with left over beignets? Well, this problem does not occur very often, but from time to time I order too many. The...

Pork Chops with Smoky Braised Cabbage and Caramelized Apples

Just a typical Tuesday night with Smoked and Spiced. You family and friends will be begging for more with this simple recipe. For the...

Asian Smoked Pork and Slaw

Pork butt, one of my all time favorite things to put on the smoker. Today I went off the normal path and prepared it Asian style....

Sweet-N-Spicy Fried Chicken Strips

My friends at Cajun Bait Seasoning provided me with a bag of their Cajun Batter Seasoned Flour Mix. I can honestly say I've been wanting...

Wednesday night with Smoked and Spiced

Ever get the urge to cook? I don't mean grilling some chicken...I mean really go to town and COOK. Well that's how I felt tonight and I...

Blackberry Pepper Jelly Cocktail

I LOVE MY JOB!! I decided to try my hand at alternative uses for one of my favorites..... Blackberry Pepper Jelly. It is a versatile...

Grillades and Smoked Grits

Place meat between two sheets of plastic wrap and pound until thin and even. Combine flour and cajun seasoning in a large pan. Lighty...

Hasselback Smoked Cane Sweet Potatoes

Ingredients: 2 medium sweet potatoes 1 tablespoon vegetable oil 2 tablespoons unsalted butter, melted ( I prefer Kerrygold) Salt and...